There
is a staff shortage at the store’s pizzeria and I am shifted there for an
afternoon, my seasonal position stretching uncomfortably toward infinity and my
arm aching under the weight of the peel. When the others there are tired of me burning
the food, they send me to the back where a 18 year old boy is frantically
cutting occult symbols into old pizzas. He takes them apart and rearranges them
on the floor. He licks his fingers.
“Why
are you doing that?”
“You
think I’m doing this?” he asks, wiping his nose with his sleeve, “It’s the
pizza cutter. The thing’s cursed to cut pizzas this way. Try it.”
He
hands me the pizza cutter and I carefully cut a mushroom-sausage into eight
equal slices.
“Shit,”
he says, “Maybe it is me.”
“They
sent me back here to help,” I explain, “Anything specific that needs to be
done?”
“Name’s
Brendan and you can start by showing me how you did that.”
When
the woman from the front pushes her head into the kitchen I’m close up behind
Brendan, holding his right arm ahead and trying to guide it in a straight line.
After several promising starts he’s managed to carve the crude visage of a
goat-eyed being in a four-cheese, the marinara seeping from between its
clenched teeth. She closes her eyes very slowly and opens them in a fraction of
a second.
“Leave
him alone,” she tells me, “Wipe down the counters. Brendan, I need a classic
pepperoni. Don’t fuck this one up.”
“Yes ma’am!” he says, and he dusts himself off as the door closes. “Thanks for trying,” he whispers, and he points out a rag near the sink.
I clean while Brendan arranges the pizza, placing and re-placing the pepperoni slices to form a pattern that likely has some esoteric significance. Despite the close quarters, he doesn’t pay me much mind and so an hour passes in relative silence as orders trickle in from the front and Brendan’s work occasionally undoes mine. It isn’t until he goes on break before the dinner rush that I catch up and survey the empty room for hidden filth. I find it in the southeast corner, lurking behind a refrigerator- a matte-black spot with gray fringes that extend a yard in every direction. The core of the thing sucks heat from the humming underbelly of the fridge and glares darkly as I crack my knuckles and soak a new rag in bleach.
“Place
is looking good,” Brendan says, his return filling the room with a smell like
burning paper, “Mind helping me pick up the mural?”
“The…”
From
my crouched position on the floor I turn and, for an instant, an image coalesces
in the pizzas arranged there.
“That’s…
Caleb,” I say, “From hardware. And Eddie on the floor.”
“Really?”
Brendan asks, “From here it looks like a dog or a small horse.”
“How
are you supposed to view this?” I ask him, trying to kneel back into a position
where the tableau made sense, “Did you… make this for the thing under the
fridge?”
“Hell
no,” he says, “I made it for you.”
As
I stand, a new image forms across the toppings, this one static. It’s me and
Brendan, our earlier roles reversed. He stands behind me and holds my arm into the
pizza oven. Brendan’s head rests, with sympathy, on my shoulder. My own face is
screaming.
“Wait,
no. I saw my friend on the floor before this.”
It was Eddie, I’m sure, spilled across the tile in crimson tomato, sandwiched between the floor and a shelf of thick crusts. Caleb’s form in curved bell peppers turned away from the scene on the left, his hand still outstretched from tipping the shelf. Sebastian on the right, having narrowly skirted the threat in red meat and olives.
“Old
news,” Brendan says, “They took that guy to the hospital hours ago.”
And
before I can stand to grab my things, I feel his hand on my back.
“Hold
up. We’ve got to deal with that arm first.”
When
the store closes I am lying on my back on a table in the kitchen. My shirt dangles
over the dishrack and I am cold.
“You
chilly, man?” Brendan asks, “You’ve got some bumpy topography here.”
“I’m
fine,” I tell him, “Just do what you need to do.”
“Aye
aye, captain.”
Brendan
peels cheese from another slice of pizza and cuts a long rectangle from it,
draping it carefully over my arm. He licks his finger and runs it over my bare
skin, clearing away grease that has spread into the negative space of his
design.
“This
is good,” he says, “Some of the best I’ve done.”
“You’ve
done this before?”
“How
do you think I got this job?” He lays out a small, mozzarella pentacle over the
inside of my wrist and massages it until the slick underside sticks. “I think
we’re ready to bake this in.”
We
move into the darkened store, our faces orange in the glow of the oven. Brendan
tells me it won’t hurt, but I saw the tableau and I know he’s lying. He watches
me reach in between the racks. He pretends to believe me when I tell him I’ll endure
it on my own but he is there the moment I try to withdraw, holding my arm to
the blazing heat. I smell the hair burn from my arm and watch the cheese rise
and bubble and brown.
I
find myself screaming:
“How much longer?”
And
he screams in reply:
“A man makes his own pizza.”
He
does not release my arm until the cheese is blackened and the skin is red. The
design sloughs off as soon as I bend my elbow and Brendan howls. He drops to
his knees and begins to furiously consume the crisp remains. I slump to the
floor beside him and cradle my stinging limb.
When
Brendan has finished he turns to me with black powdered lips and says:
“You should probably go to the hospital before that blisters.”
Before
I leave the store, he rolls a long rectangle of cheese along my sternum,
telling me that as long as it sticks there I will be protected from further assaults.
I plan to peel it away in the parking lot but it remains there like a fat leech
even as I step from the curb and into a crowded bus.
The
doctor at the free clinic does not ask about the gray stain that grows from
under my t-shirt as she bandages my arm. She doesn’t ask about the patterns in
the burns.
“Does
this hurt?” she asks, and I tell her what I realized as I slipped out of the pizzeria
and into the brisk moonlight.
“Not
at all.”
-traveler